Veg*n Veggie Cookbook Recommendations

I Can't Believe It's Not Meat​

Make Your Favorite Recipes with Quick-Cooking Soy Meat Substitutes​

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AUTHOR:​

Roger, Diana & Monty Kilburn​

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PUBLISHER:​

Book Publishing Company​

P O Box 99​

Summertown, TN 38483​

Tel: 888-260-8458​

Web: www.bookpubco.com​

Email:​

1-57067-088-9​

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RETAIL PRICE:​

$9.95​

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ABOUT THE BOOK:​

Textured Soy​

The solution for feeding meatless meals to your hard-to-please family.​

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Eating soyfoods as part of the nutritious, low-fat diet can help you reduce your risk for heart disease. But what do you do if your family balks at the idea of eating something they can't recognize?​

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Textured soy may be the answer for you. It's a completely vegetarian soyfood that comes in a variety of sizes and colors to look like everything from ground beef and chicken chunks to sliced beef and chicken breasts. It comes dehydrated, so it'll keep on your kitchen shelf until you're ready to use it. And textured soy is so easy to cook with you can slip it into any of your favorite dishes.​

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Need more ideas? Try out these delicious recipes developed especially for textured soy by the founders of Harvest Direct, Inc., a leading manufacturer of soy meat substitutes.​

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Enjoy textured soy in:​

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Burgers​

Enchiladas​

Spaghetti Sauce​

Egg rolls​

Irish Stew​

Pepper Strips​

Goulash​

Fajitas​

Grilled "chiken" Brests​

"Chiken Cacciatore​

"Chiken" Teriyaki​

Bayou "Chiken" Tenders​

Sloppy Joes​

Southern "Pork" Barbecue​

Vegetarian Chicken Salad​

Poultry-Style Stew & Dumplings​

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Learn to use these types of textured soy​

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Plain and ground beef-style​

Beef strip-style​

Beef and chiken chunk-style​

Chiken brests​

Chiken tenders​

Chopped chiken​

"Pork" strips​

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ABOUT THE AUTHORS:​

Roger Kilburn is president of Harvest Direct, Inc. He was an executive at several leading soy manufacturing companies and has more than 30 years of experience in the soy industry.​

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Diana Kilburn, recipe tester for Harvest Direct, combines her artistic flair and many years' experience in cooking textured soy products to produce both home-style and gourmet cuisine.​

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Monty Kilburn is a graduate of the Hilton College of Hotel and Restaurant Management and head of product development for Harvest Direct.​

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