Guinea pigs need an average of 10 to 30 milligrams of vitamin C each day. If they are pregnant or sick, they likely need even more of the nutrient. Because they cannot synthesize vitamin C on their own, it takes a lot of food and supplements with the nutrient to provide for a guinea pig’s needs. Vitamin C deficiencies in guinea pigs can lead to serious health issues, including death if left untreated. When they develop scurvy due to a lack of vitamin C, their body is unable to produce collagen properly. There are a variety of ways to provide your cavy with the vitamin C they need to remain healthy. In addition to vitamin C tablets, you can provide the nutrient in their everyday diet. Give them the following foods to balance their vitamin C levels:
- Parsley
- Red bell peppers
- Kale
- Carrots
- Broccoli
- Strawberries
- Cauliflower
- Snap peas
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