Ok, I've been preparing some questions to ask closer to when I might get pigs so that I don't clog up the forums every time I have a question. However, I was recently told about some babies being born which I might adopt depending on the gender (still waiting to find out what they are), so I may as well ask my questions now.
1. I'm pretty sure I can still get hay from a local horse farm. I called last month and they told me they had a timothy mix with an estimated 75% timothy, some alfalfa (too much of a problem?), and clover. I also asked about splitting a bale since my parents might not like having so much hay, and they said they could probably split it for me. So what are the main things to look for to know if this hay is good? I want to make sure I'm not getting something that won't be good for the pigs. So color, texture - what will I be able to look for to know it's good?
2. Should I get it here if it is good? Or would I be better off ordering it online? Shipping's a killer so I want to avoid it as much as possible.
3. How do I store hay so it lasts and is healthy for the pigs? Are there certain temperature requirements (winter's are usually around 10s-20s, but can be much colder, and summer's are usually around 70s-80s - are either of these extremes problems?)? Can it stay in our garage or should I put it in the basement (we have dehumidifiers down there, but will that be enough for the hay?)? Do I store it in something like a rubbermaid tub or what? Does it need ventilation? If it needs ventilation, how do I keep vermin out like mice? (Only a problem if kept in the garage, we usually don't see them often, but if there's hay that attracts them, I don't want them as a surprise).
4. As I said, I'm getting babies (2, hopefully). If I'm ordering the alfalfa pellets from KMs, what pound bag should I buy? They need alfalfa pellets until they're around 6 months, correct? And 1/4 cup of pellets per pig, or more when they're just babies? So what size bag should I get so that I don't end up wasting money on an extra 15 pounds of pellets that I don't need and can no longer use?
5. How long do pellets in general usually last/stay fresh? Is there something I should do to keep them fresh or would they be fine in the packaging they come in?
6. How do I make sure each pig gets the amount of pellet they're supposed to get? How will I know that one isn't getting most of them and the other is hardly getting any? Is it usually a problem for pigs or do they usually get an equal amount and I won't have to worry about it?
That's all of the questions I had typed up, but if I think of any others I'll add them in this thread when I think of them. Feel free to add any information you think would be useful. Thanks in advance!
1. I'm pretty sure I can still get hay from a local horse farm. I called last month and they told me they had a timothy mix with an estimated 75% timothy, some alfalfa (too much of a problem?), and clover. I also asked about splitting a bale since my parents might not like having so much hay, and they said they could probably split it for me. So what are the main things to look for to know if this hay is good? I want to make sure I'm not getting something that won't be good for the pigs. So color, texture - what will I be able to look for to know it's good?
2. Should I get it here if it is good? Or would I be better off ordering it online? Shipping's a killer so I want to avoid it as much as possible.
3. How do I store hay so it lasts and is healthy for the pigs? Are there certain temperature requirements (winter's are usually around 10s-20s, but can be much colder, and summer's are usually around 70s-80s - are either of these extremes problems?)? Can it stay in our garage or should I put it in the basement (we have dehumidifiers down there, but will that be enough for the hay?)? Do I store it in something like a rubbermaid tub or what? Does it need ventilation? If it needs ventilation, how do I keep vermin out like mice? (Only a problem if kept in the garage, we usually don't see them often, but if there's hay that attracts them, I don't want them as a surprise).
4. As I said, I'm getting babies (2, hopefully). If I'm ordering the alfalfa pellets from KMs, what pound bag should I buy? They need alfalfa pellets until they're around 6 months, correct? And 1/4 cup of pellets per pig, or more when they're just babies? So what size bag should I get so that I don't end up wasting money on an extra 15 pounds of pellets that I don't need and can no longer use?
5. How long do pellets in general usually last/stay fresh? Is there something I should do to keep them fresh or would they be fine in the packaging they come in?
6. How do I make sure each pig gets the amount of pellet they're supposed to get? How will I know that one isn't getting most of them and the other is hardly getting any? Is it usually a problem for pigs or do they usually get an equal amount and I won't have to worry about it?
That's all of the questions I had typed up, but if I think of any others I'll add them in this thread when I think of them. Feel free to add any information you think would be useful. Thanks in advance!