Is it cavy or cavy?
I'm not very savvy,
I'm new to the business
of serving two beasts.
(I don't mean I serve them
like cavy-with-gravy
I mean that I serve them
with lettuce and treats.)
So - cavy like wavy,
like Texel coiffeurs?
Or cavy like savvy,
you pig connoisseurs?
I'm not very savvy,
I'm new to the business
of serving two beasts.
(I don't mean I serve them
like cavy-with-gravy
I mean that I serve them
with lettuce and treats.)
So - cavy like wavy,
like Texel coiffeurs?
Or cavy like savvy,
you pig connoisseurs?