carrots- one 2-3 days a week
romaine- two big leaves a day
parsley- 3 sprigs 2-3 days a week
cilantro- 5 sprigs every day (or less)
and celery- every other day
Try to incorporate more variety.-
[font=Arial, Helvetica, sans-serif]Grass, between a handful to several handfuls, more in the warmer months[/font]
[font=Arial, Helvetica, sans-serif]Green pepper, 1/8 to 1/4 of whole pepper[/font]
[font=Arial, Helvetica, sans-serif]Romaine lettuce, one or two large leaves, sometimes more[/font]
[font=Arial, Helvetica, sans-serif]Tomato, wedge of large tomato or small Roma tomato[/font]
[font=Arial, Helvetica, sans-serif]Carrot (baby), one small[/font]
[font=Arial, Helvetica, sans-serif]Occasional vegetables:[/font]
- [font=Arial, Helvetica, sans-serif]Broccoli leaves (tiny) and peeled broccoli stem[/font]
- [font=Arial, Helvetica, sans-serif]Chinese Cabbage (pak-choi), one leaf[/font]
- [font=Arial, Helvetica, sans-serif]Corn silks and husks when in season[/font]
- [font=Arial, Helvetica, sans-serif]Parsley, one or more sprigs[/font]
- [font=Arial, Helvetica, sans-serif]Forages like chickweed, dandelions, and young clover[/font]
[font=Arial, Helvetica, sans-serif]Fruit (a couple fruits per day from this list):[/font]
- [font=Arial, Helvetica, sans-serif]Apple, thin wedge, no seeds[/font]
- [font=Arial, Helvetica, sans-serif]Apricot, dried, a couple raisin-sized pieces[/font]
- [font=Arial, Helvetica, sans-serif]Banana, 1/4" round slice[/font]
- [font=Arial, Helvetica, sans-serif]Blueberries, several[/font]
- [font=Arial, Helvetica, sans-serif]Cantaloupe, 1"X 2"piece with washed rind[/font]
- [font=Arial, Helvetica, sans-serif]Grapes or Raisins (not both), one or two[/font]
- [font=Arial, Helvetica, sans-serif]Orange, one slice[/font]
- [font=Arial, Helvetica, sans-serif]Strawberries[/font]
- [font=Arial, Helvetica, sans-serif]Watermelon, 1" X 2" piece with washed rind[/font]
[font=Arial, Helvetica, sans-serif]Variety, variety, variety -- modest amounts of a variety of vegs (and a few fruits) are best[/font]
[font=Arial, Helvetica, sans-serif]Feed primarily green leafy vegetables[/font]
[font=Arial, Helvetica, sans-serif]Fruits should be only a small part of the diet[/font]
[font=Arial, Helvetica, sans-serif]Don't give too many carrots -- at most, only a small carrot every other day or so[/font]
[font=Arial, Helvetica, sans-serif]Avoid or severely limit cruciferous vegetables like cabbage, broccoli, Brussels sprouts and cauliflower as they may cause gas[/font]
[font=Arial, Helvetica, sans-serif]Cut up celery in small pieces so the strings don't cause problems[/font]
[font=Arial, Helvetica, sans-serif]Iceberg lettuce is best not offered guinea pigs; it is low in nutrients and according to some people, could cause loose stools if given in excess[/font]
[font=Arial, Helvetica, sans-serif]Avoid starchy vegetables like potatoes[/font]
[font=Arial, Helvetica, sans-serif]Do not feed potato skins and eyes -- they can be very high in oxalic acid[/font]
https://guinealynx.com/nutrition.html