I've been thinking about going veggie for quite awhile now. Slowly, I've been reducing the my meat intake. Later today, or tomorrow, I'm going to tell my mom that I'm going veggie. I don't think she'll be too happy, but I don't care. I was thinking to cut beef and pork off my diet first, and then slowly take away poulty, and then fish. Chicken will probably be the hardest...it's my favorite "meat". Do you think this is a good idea, or should I just take all the meat out at once?
Another thing, the more I've been thinking about it, the more reluctant I am of actually going veggie. I know I'm going to have cravings, and I know I'm going to regret it sometimes. I've never seen the Meet Your Meat video, but I'd really like to. Is there a website it can be viewed at, perhaps? Thanks.
One more thing, I know that when people are vegetarians, they have to give their body the nutrients meat would usually give you by other ways (ie vitamins, tofu, etc). What exactly do you have to do to make sure you're still healthy but veggie?
Thanks for everything guys.
Another thing, the more I've been thinking about it, the more reluctant I am of actually going veggie. I know I'm going to have cravings, and I know I'm going to regret it sometimes. I've never seen the Meet Your Meat video, but I'd really like to. Is there a website it can be viewed at, perhaps? Thanks.
One more thing, I know that when people are vegetarians, they have to give their body the nutrients meat would usually give you by other ways (ie vitamins, tofu, etc). What exactly do you have to do to make sure you're still healthy but veggie?
Thanks for everything guys.