So, I'm a lacto-ovo vegetarian (i.e., I don't eat meat, but dairy and egg products are okay to eat). I'm aware of the awful conditions in factory farms, and I've been contemplating for some time making the jump between being a vegetarian and being a vegan (duh duh DUH!).
I'd love the input of vegans on these questions:
1. How did you switch diets? Did you start with gradual changes, or just go cold turkey? I did a semi-gradual switch to vegetarianism - I gave up fish first, since I never really liked it anyway, and then all other meat in one go.
2. How do you eat out? Do you only go to vegan restaurants, or do you avoid eating out altogether? Is it okay to ask a restaurant to change something from vegetarian/non-vegetarian to vegan, or is it rude (and would you trust the restaurant to do it well)?
3. How picky are you? It's hard enough avoiding bits of meat/skin/bones in food; how do you spot the "aeytwioply" or the "myehgis" in food? Or do you just figure that it doesn't matter if you eat a itsy bitsy tiny bit of animal product?
I'd love the input of vegans on these questions:
1. How did you switch diets? Did you start with gradual changes, or just go cold turkey? I did a semi-gradual switch to vegetarianism - I gave up fish first, since I never really liked it anyway, and then all other meat in one go.
2. How do you eat out? Do you only go to vegan restaurants, or do you avoid eating out altogether? Is it okay to ask a restaurant to change something from vegetarian/non-vegetarian to vegan, or is it rude (and would you trust the restaurant to do it well)?
3. How picky are you? It's hard enough avoiding bits of meat/skin/bones in food; how do you spot the "aeytwioply" or the "myehgis" in food? Or do you just figure that it doesn't matter if you eat a itsy bitsy tiny bit of animal product?