I found it on The Veggie Table.
Ingredients-
3/4 cup butter
2 c. onion, chopped
2 c. celery, chopped
1-2 t. salt
pepper
3 t. sage
3 t. thyme
1 t. marjoram
1 t. rosemary
1/2 c. fresh parsley, chopped
2-3 T. apple cider vinegar
16 c. bread cubes*
4 cups green apples (I'm not sure, but I think you could leave these out)
1-1/2 c. raisins (optional)
1-1/2 c. lightly toasted walnuts, minced
2 c. vegetable stock
Melt butter or olive oil over medium high heat and sauté onion and celery until soft and starting to turn golden. Add salt, pepper, herb, and vinegar. Mix well and remove from heat.Preheat oven to 350.
In the bowl, combine bread, apples, raisins, and walnuts. Stir in onion mixture until well combined.
Toss with half of the stock and check consistency - you want the stuffing to be moist but not soggy. Add more stock as needed, then taste and adjust seasonings.
Butter the casseroles (the dishes), add stuffing, cover, and bake for 45 minutes.
*You can use fresh and/or stale bread, but the amount of liquid you need will vary.