I just bought what I believe is a winter squash for my pigs but I dont know what to do with it! It look quite a bit like a hand-sized pumpkin. Do they eat the whole thing or do I peel it? Also, what about us? Ive never had squash before so Im a bit lost here! Thanks!
Cavy Champion, Previous Forum Moderator
Wash it then cut it open and remove any seeds and gunk from the middle. Then cut it into about 1" cubes and each pig can have 1-2 cubes every 2-3 days. They can have the skin.
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