I work in a chocolate shop and often have to take home the chocolate-dipped strawberries, as we make them fresh daily. I usually give my guinea pigs bits of everything I eat within their dietary restrictions, but am wondering whether or not very minor chocolate residue on the strawberry leaves (the green part, I don't think it's actually a leaf) would be harmful.
By minor, I mean like if you were to take a leaf of lettuce and rub it on a chocolate bar. We grip the leaves when we dip the strawberries, and we usually have a good half centimeter between the leaves and where the chocolate ends. I'm pretty sure a leaf dipped in chocolate would be a bad idea.
By minor, I mean like if you were to take a leaf of lettuce and rub it on a chocolate bar. We grip the leaves when we dip the strawberries, and we usually have a good half centimeter between the leaves and where the chocolate ends. I'm pretty sure a leaf dipped in chocolate would be a bad idea.