I was wondering if any one else does this.
I've only been a vegetarian since early March or so of this year. I decided to become veggie to protest the meat industry. But I still LOVE the taste of meat.
I went on vacation this summer to Montana, USA where my grandparents live. I chose to eat meat during this week because my grandma would have a fit if she knew I was a vegetarian (no need to upset the old woman), and that we were also backpacking in the mountains for part of that week, and whilst backpacking, one must be extremely picky about what one packs, as one must haul one's belonging up a mountain. Meat simply has more calories per gram.
I enjoyed meat week. It's hard to admit to an audience of vegetarians, but I did.
Now I am thinking of having one meat week per year. Since I still love the taste of meat, and I still crave it, it gives me something to look forward to.
Do any of you do something similar? On a smaller/bigger scale?
I've only been a vegetarian since early March or so of this year. I decided to become veggie to protest the meat industry. But I still LOVE the taste of meat.
I went on vacation this summer to Montana, USA where my grandparents live. I chose to eat meat during this week because my grandma would have a fit if she knew I was a vegetarian (no need to upset the old woman), and that we were also backpacking in the mountains for part of that week, and whilst backpacking, one must be extremely picky about what one packs, as one must haul one's belonging up a mountain. Meat simply has more calories per gram.
I enjoyed meat week. It's hard to admit to an audience of vegetarians, but I did.
Now I am thinking of having one meat week per year. Since I still love the taste of meat, and I still crave it, it gives me something to look forward to.
Do any of you do something similar? On a smaller/bigger scale?