dropping_head
Well-known Member
Cavy Slave
- Joined
- Jul 20, 2005
- Posts
- 52
- Joined
- Jul 20, 2005
- Messages
- 52
I work in a very popular chain of restaraunt. The meat is very fresh and soft, and very ground up. So of course you don't know what it is. Thing is, the meat doesn't smell like regular meat, it smells like live fishing bait. Worms. I talked to my manager about it, when he was over having beer one night. He said there are types of worms that they "cut the beef with" that are like little muscular worms.
That leads me to wonder what the % of worms are in the meat. Apparently these worms are okay to eat, as far as the FDA is concerned. I'm not sure if this is factual, or just me passing on some nasty talk, but I haven't eaten a burger since. it's been weeks. Now all I have to do is get off the chicken and I'm home free.
That leads me to wonder what the % of worms are in the meat. Apparently these worms are okay to eat, as far as the FDA is concerned. I'm not sure if this is factual, or just me passing on some nasty talk, but I haven't eaten a burger since. it's been weeks. Now all I have to do is get off the chicken and I'm home free.