There's an NPR blog post from today about a growing trend for eating guinea pigs.
From Pets To Plates: Why More People Are Eating Guinea Pigs : The Salt : NPR
I'm not sure how I feel about this. I'm an enthusiastic meat eater, and owned chickens when I was young. I admittedly did not eat those specific chickens, but I'll just say that I love KFC ;P
From Pets To Plates: Why More People Are Eating Guinea Pigs : The Salt : NPR
You may best know the guinea pig as a nervous little pet that lives in a cage and eats alfalfa pellets.
Now, the rodents are increasingly showing up on plates in the United States.
South American restaurants on both coasts seem to be pushing the trend, answering to demand mostly from Andean expats for what is considered a fine and valuable food in Ecuador, Peru and Colombia...
I'm not sure how I feel about this. I'm an enthusiastic meat eater, and owned chickens when I was young. I admittedly did not eat those specific chickens, but I'll just say that I love KFC ;P