Veggie Cookbook Recommendations

[CavySpirit]

[font=Arial]*ENGLANDGAL'S

BOOK PICK*[/font][font=Arial][font=Verdana]

[/font]FROM ANIMAL RIGHTS ONLINE[/font]

[font=Arial]TITLE:

I Can't Believe It's Not Meat

Make Your Favorite Recipes with Quick-Cooking Soy Meat Substitutes

AUTHOR:

Roger, Diana & Monty Kilburn

PUBLISHER:

Book Publishing Company

P O Box 99

Summertown, TN 38483

Tel: 888-260-8458

Web: www.bookpubco.com

Email: [/font][font=Arial]info@bookpubco.com[/font]

[font=Arial]ISBN #:

1-57067-088-9

RETAIL PRICE:

$9.95

ABOUT THE BOOK:

Textured Soy

The solution for feeding meatless meals to your hard-to-please family.

Eating soyfoods as part of the nutritious, low-fat diet can help you reduce your risk for heart disease. But what do you do if your family balks at the idea of eating something they can't recognize?

Textured soy may be the answer for you. It's a completely vegetarian soyfood that comes in a variety of sizes and colors to look like everything from ground beef and chicken chunks to sliced beef and chicken breasts. It comes dehydrated, so it'll keep on your kitchen shelf until you're ready to use it. And textured soy is so easy to cook with you can slip it into any of your favorite dishes.

Need more ideas? Try out these delicious recipes developed especially for textured soy by the founders of Harvest Direct, Inc., a leading manufacturer of soy meat substitutes.

Enjoy textured soy in:

Burgers

Enchiladas

Spaghetti Sauce

Egg rolls

Irish Stew

Pepper Strips

Goulash

Fajitas

Grilled "chiken" Brests

"Chiken Cacciatore

"Chiken" Teriyaki

Bayou "Chiken" Tenders

Sloppy Joes

Southern "Pork" Barbecue

Vegetarian Chicken Salad

Poultry-Style Stew & Dumplings

Learn to use these types of textured soy

Plain and ground beef-style

Beef strip-style

Beef and chiken chunk-style

Chiken brests

Chiken tenders

Chopped chiken

"Pork" strips

ABOUT THE AUTHORS:

Roger Kilburn is president of Harvest Direct, Inc. He was an executive at several leading soy manufacturing companies and has more than 30 years of experience in the soy industry.

Diana Kilburn, recipe tester for Harvest Direct, combines her artistic flair and many years' experience in cooking textured soy products to produce both home-style and gourmet cuisine.

Monty Kilburn is a graduate of the Hilton College of Hotel and Restaurant Management and head of product development for Harvest Direct.

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Susan Roghair - EnglandGal@aol.com

Animal Rights Online, President

Established 1997

http://www.geocities.com/RainForest/1395/

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In memory of my Sam - www.all-creatures.org/stories/a-sam.html

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