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| Diet and Nutrition Diet, nutrition, fresh food, hay, pellets, menus, water, [treats, wheels,] special needs, babies, moms, charts |
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#1
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Neutral : 0 (+1/-1)
My dad sent me this E-mail, which I found rather interesting: Quote:
I think I'll by regular carrots from now on and chop them up for my piggers Last edited by snistopher; 05-21-09 at 07:45 pm. |
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#2
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Not Ranked. Helpful AND tactful post? : 0
Wow, I didn't know any of that! |
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#3
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Neutral : +2 (+2/-0)
This information is false. Yes, baby carrots are made from larger carrots, and chlorine is sometimes used before rinsing and packaging. But this is the same process used in many other packaged vegetables such as the prepackaged salad mixes. Essentially all chlorine is rinsed off; it is not present in carrots in levels anywhere near those that could cause health problems. The white color is definitely not "chlorine coming to the surface" (this makes no sense at all); it just means that the carrot is dehydrated. Any carrot will do that. You clearly didn't even read the link you provided, as it explains much of this. Please investigate these things a little more closely before passing them on. |
| "Thank you, akstrohm, for this useful post," says: | ||
Ly&Pigs (05-21-09) | ||
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#4
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Neutral : +1 (+1/-0)
Quote:
Although bringing into light that chlorine is used in the cleansing and packaging of many vegetables is something I feel to be, at the very least, educational. I was unaware of this until I read the snopes article... |
| "Thank you, snistopher, for this useful post," says: | ||
akstrohm (05-21-09) | ||
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#5
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Not Ranked. Helpful AND tactful post? : 0
The chlorine is used to prevent the growth of bacteria that could cause spoilage and disease. There are other ways of doing this, but chlorine is the most widely used and has been shown to be effective. I certainly agree with you that it is always good to be aware of where food comes from and how it is processed. |