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| Diet and Nutrition Food, diet, nutrition, hay, special dietary requirements, etc. |
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#1
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| Curly Parsely vs. Italian Parsely? Does it matter whether it is Curly Parsely or Italian Parsely? Are they both safe for pigs? |
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#2
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| Re: Curly Parsely vs. Italian Parsely? Both are perfectly safe. Nutritionally, they should both be about identical. |
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#3
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| Re: Curly Parsely vs. Italian Parsely? Thank you. I just had to make sure they were ok. |
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#4
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| Re: Curly Parsely vs. Italian Parsely? They are fine to feed. Some pigs prefer italian. They are high in calcium so feed sparingly or adjust the other veggies accordingly. |
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#5
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| Re: Curly Parsely vs. Italian Parsely? My pigs loved the curly parsely. I only gave them one sprig each (a smaller sprig for the youger pigs). |
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#6
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| Re: Curly Parsely vs. Italian Parsely? I have given my pigs both and they prefer the curly to the flat. |
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#7
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| Re: Curly Parsely vs. Italian Parsely? Mine love the Italians!! |
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#8
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| Re: Curly Parsely vs. Italian Parsely? My piggy loves curly parsley, and he likes to eat it like a little kid eats spaghetti: he gets one end of the stalk in his mouth and munches his way to the other end. When the leaves hit his mouth, he just eats them all at once! It's really cute. Haven't tried italian parsley yet, but I was wondering the same thing, so thanks for answering my question! |
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