[BellaBabyPuff]

I make cheeseless pizza quite often. I make my own crust from whole wheat flour, yeast, wheat germ and agave nectar. I also add a dash of kosher salt and olive oil, and I like to grate fresh garlic in as well. I can message you the recipe if you're interested! I just bake the crusts, top with sauce and all my favorite veggies already sauteed, and put it back in the oven until warm.