Not Ranked. Helpful AND tactful post? : 0 This is a recipe that I love. Vegetable Pizza
2 (8 ounce) packages refrigerated crescent roll dough (my mom makes our own crescent roll dough)
2 (8 ounce) packages cream cheese, softened
1 cup of mayonnaise
1 (1 ounce) package dry ranch style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots (I prefer mine chopped)
1 cup shredded Cheddar cheese
Preheat oven to 375 F (190 C).
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form a pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise and dry ranch dressing. Spread the mixture over the cooled crust. Sprinkle broccoli, tomato, green bell pepper, cauliflower, shredded carrot and cheddar cheese over the cream cheese mixture. Chill for one hour, slice and serve. Makes 12 servings.
My mom uses ranch dressing already made and uses just enough to flavor the cream cheese mixture. You can put pretty much whatever veggie you want on it. Some recipes use herbs to flavor the cream cheese, but this is the most convenient because you do not have to buy several different herbs. |