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But the animals that are killed young? What about them? They didn't get to die of natural causes. They got killed. No animals that are made for meat die of natural causes, and they are all killed. |
If you had your choice of dying a long death from, say cancer or even just old age, or dying suddenly, say in a freak accident where an anvil falls on your head, wouldn't you choose the latter?
When done right, the killing of animals for food (either for human food or for pet food) doesn't have to be the cruel, painful thing that it is in much of the meat industry.
The meat industry REALLY needs to really make some changes with regard to how animals are treated, both during life, and at the end. It's inexcusable.