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Originally Posted by jenniwat001  Boiling alive is horrible, bu really not the only way to kill a lobster. A more humane way (I use that loosely) is to pop it in the freezer for a couple of hours to send it into a hyperthermic sleep, this doesn't hurt it,just like humans who get hypothermia-your not aware of it because your so cold. Then take it out of the freezer and jab a knife into the back of the neck where the head meets the first link. Go hard an deep, this kills it dead, and the poor thing isn't aware of it because its already in a coma. This is the preferred method in the UK and is recommended by Gordon Ramsey. |
This is in no way a more humane way to kill a lobster. IMHO
Lobsters feel pain just like us. So my shoving them into freezing temperatures, they feel it. Just like us. Do the people with hypothermia look happy to you? No. They look distraut and terrible. That how the lobsters are feeling.
I hope you don't take offense.