Thread: Seafood
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Old 02-10-09, 09:46 am
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Amsley246 Amsley246 is offline
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Re: Seafood

I'm not vegetarian, but I've thought about it many times and still think I might, for many reasons. The only reason why I haven't yet is because it's hard to break habits you've done all your life as I'm sure many people would agree. I also have the problem where nobpdy wants to support me in it and are dead set against me doing it so it doesn't help.

I do believe, to support Tserisa's point, mythbusters proved fish have longer memories then people "assume". Much longer.

I also sympathize with the rest of you that lobsters ae boiled alive and it's horrible. The truth is though, coming from Atlantic Canada where fishing it the number one industry just about everywhere here, they must be boiled alive. It's for health reasons. Seafood spoils very quickly once it dies, basically instantly, and it makes people sick it you eat spoiled food. It's not only lobsters that need to be dont like so, Oysters, Clams, Crabs, Mussels, and lots of other speices need to be cooked alive as well. This has to be one of the cruelest facts of life I know (for anyone who eats seafood0.
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