Quote:
Originally Posted by Tserisa  Make Ethiopian food! It's delicious and a great deal is vegetarian. The stews are served on injera -- a bread made from tef. The injera is the plate, utensil and staple food. Some dishes you could make would be alicha/alecha and mesir wat. Delicious. |
THat looks to good to share! I'm going to keep that for another time.
