| Tomato Seeds
When I cut up cherry/grape tomatoes I usually scrape out the liquid and seeds, leaving just the fleshy part of the tomato.
I do this because 2 of my 3 boars have white necks and they make a huge mess and get stained a reddish yellow. I've also had a few freak outs seeing tomato-guts on the CareFresh and thinking it's blood.
Does anyone else do this and am I possibly getting rid of a nutritious part of the fruit by doing so? |