Quote:
Originally Posted by cinnyminny  Too bad my cafeteria makes the amount of food no matter how much I'm going to eat. |
Well... if less and less people eat the food they prepare, the company would see that and cut back on how much they make eventually. For the here and now, it's just better for your health and the animals, too! And it's always nice to have guilt-free consumption.
I'm a pescetarian, as is my fiance (we just went about a week ago! Yay us!). I've been a pescetarian/vegetarian/vegan, off and on, for seven years (I'd go a year, have a moment of weakness and then eat meat for three months) - but now that I have someone fighting with me, I think it'll be easier. We rarely eat seafood - some tuna here and there, I eat occasional shrimp and steamed blue crabs (most of our local places humanely kill them). And I don't like cooked fish, I prefer it raw. I tend to eat better when veg*n, anyway. I guess I worry more about a balanced meal and read the ingredients, so it significantly improves my health.
As you said, just try your best. I know you have the "all or nothing" mentality, but even though you may not be able to save 100 lives, isn't it nice to know you helped saved 50? Or even 5?