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Originally Posted by hydrohoki  Does anyone know if anyone (without an agenda) has compared the environmental impact of say eating a free range chicken from the US to eating vegetables brought in from Kenya? It might be interesting. I guess I could probably but something together if it hasn't already been done.
Again, I'm not on either "side." I'm just a scientist who works on environmental issues. I'm just seeing how people think. |
Oh, don't get everyone started on the term "free range" again.
Start a new thread somwhere! You are way to consistent this this thread's title.
