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Don't leave the veggies wet too often because it can upset their stomachs, I believe.
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This is more myth rather than truth.
But when prechopping veggies, if you leave them too wet, they do degrade faster. If you wash then let them mostly dry they will stay good up to 5-7 days in the refrigerator in a breathable bag. I use those plastic store bags and loosely tie the handles.