[Ly&Pigs]

I have photos of both curly endive and belgian endive. I also need a picture of garden cress.

Your link did say: Curly endive, often mistakenly called chicory in the United States, grows in loose heads of lacy, green-rimmed outer leaves that curl at the tips. The off-white center leaves form a compact heart. The leaves of the curly endive have a prickly texture and slightly bitter taste.