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[FONT=Arial Black]Sweet Potato and Apple Scallop[/FONT]
Have ready:
2 cups boiled sweet potatoes, sliced thin
1 1/2 cups tart apples, cored, peeled, and sliced thin
1/2 cup brown sugar
1/4 cup butter
1 teaspoon salt
Put half the potatoes in a buttered baking dish. Cover with half the apples, sprinkle with half the sugar, dot with half the butter, and sprinkle with half the salt. Repeat.
Cover and bake 1/2 hour at 350 degrees F. Uncover and bake until the apples are soft and the top is brown. Serves 6.
To vary: In place of apple, use 1 cup pineapple, chink-style or crushed. Add 3/4 cup pineapple juice before baking. |