Not Ranked. Helpful AND tactful post? : 0 Great topic, these sound great! I have a lot, if you're looking for a specific recipe, message me. But here's one of my favorites. Corn Pasta Bake
Ingredients:
1 Can corn, drained & rinsed
1 Can creamed corn
1 can beans (kidney, garbanzo, etc, no flavored), drained & rinsed
1-2 Stalks Celery, finely diced
1-2 Carrots, finely diced
3 Green onions, chopped or 1/2 sweet onion, diced
2 cups small pasta (shells or macaroni work best)
1 1/2 - 2 cups milk (rice, soy or cow milk all work)
1 cup grated cheese
Directions:
1. Pre-heat oven to 400 F
2. Mix all ingredients in a large caserole dish, no need to grease the dish
3. Bake for 45 minutes to an hour, stirring every 15-20 minutes until pasta is soft
4. Let set for 5-10 minutes to cool.
Mix in any spices/herbs that you like. I use fresh black pepper, garlic powder and italian herbs
You can toss in any other veggies you have, mixed frozen bags work great too! Enjoy! *I combined your follow up post with your recipe - VoodooJoint
Last edited by VoodooJoint; 04-19-06 at 10:47 pm.
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