[Percy's Mom]

OK y'all, I have one for you that is easy, easy, easy! If you like picnicing, it's also safe to take outdoors because it has no mayonaise in it. Of course that also means it's lots lower fat and it's Vegan as well.

Cabbage Salad
1/2 head shredded cabbage or 1 large bag cole slaw mix from the produce dept.
1 bell pepper (any color) diced fine
several green onions sliced - amount depends on how oniony you like things
10T red wine vinegar
6T extra virgin olive oil
3T sugar
1T salt

Combine veggies in a large bowl. Mix remaining ingredients well (I dumped them in a jar and shook it.) and pour over veggies. Mix until everything is well combined. Refrigerate for several hours so all of the flavors can meld together. Sprinkle sesame seeds on top before serving.

Variations:
*If you like Asian flavors, use rice wine vinegar instead of red wine vinegar, and substitute toasted sesame oil for half of the olive oil.
*You can also add any other hard veggies that you prefer to this.

This makes an excellent topping for sandwiches of all kinds, meat or meat substitutes.